Recipes
Take your craving into the kitchen.
Farmhouse Barbecue Muffins
1999 Finalist
| 10 | White Castle hamburgers |
| 1 (10-oz.) | tube refrigerated buttermilk biscuits |
| 1/2 | cup ketchup |
| 3 tbsp. | brown sugar |
| 1 tbsp. | cider vinegar |
| 1/2 tsp. | chili powder |
| 1 cup (4-oz.) | cheddar cheese, shredded |
Remove burgers from buns. If frozen, crumble meat. If fresh, cut into very small pieces; set aside. Separate dough into 10 biscuits and flatten into 5-inch circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a small bowl, combine burger meat, ketchup, brown sugar, vinegar and chili powder; stir. Divide the burger mixture among biscuit-lined muffin cups. Sprinkle with cheese. Bake at 375° for approx. 18 minutes or until golden brown. Cool for 5 minutes before removing from tin and serving. Serve with toasted buns.
Submitted by Carol M. Miller of Northumberland, NY
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