Recipes
Take your craving into the kitchen.
Slider® Bread
| 10 to 15 | White Castle hamburgers (meat and onions only) |
| 6 1/4 cups | flour |
| 3 3/4 cups | cornmeal |
| 6 1/4 cups | milk |
| 3/4 cup plus 1 tbsp. | butter |
| 5 | eggs, beaten |
| 2 1/2 tsp. | tarragon |
| 5 (12-oz.) | can whole kernel corn, drained |
Combine dry ingredients. Stir in eggs, milk, butter, and corn. Drop in burger meat and onion by bits. Bake in two 12-inch square greased pans for 20 to 25 minutes at 400°, or until toothpick inserted into middle comes clean. Serve warm.
Submitted by Ral Chenoweth-"Grumpy Gourmet" of The Columbus Dispatch of Columbus, OH
See if you have what it tastes to win a Crave Case, every week for a year.
