Recipes
Take your craving into the kitchen.
White Puppies
| 10 | White Castle® hamburgers |
| 1 cup | yellow cornmeal |
| 1 tsp. | salt |
| 1 tsp. | pepper |
| 3 | eggs, slightly beaten |
| Peanut oil | |
| Frank’s® Red Hot Pepper sauce (optional) | |
| Paprika (optional) |
Remove pickles from burgers. Chop the pickles finely and set aside. Tear burgers into small pieces and put in a bowl. Add cornmeal, salt, pepper and pickles. Mix with hands until well blended. Add eggs. Mix well and form into a ball. Pinch off pieces and roll into 1-inch balls. Deep-fry in peanut oil at 375°F for 3 minutes. Do not put more than 5-7 balls in at a time. For “RED PUPPIES” add 1/2 cup of Frank’s® Red Hot Pepper sauce and 2 tbsp. paprika to the mixture.
Submitted by Robert A. Goodman of Westerville, OH
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