Recipes
Take your craving into the kitchen.
White Castle Breakfast Bake
Runner Up
| 10 | White Castle burgers |
| 8 | eggs, slightly beaten |
| 1 cup | Velveeta cheese, cubed (or use shredded cheddar cheese) |
| 1 (10 3/4 oz.) can | cream of celery soup |
| 3/4 cup | evaporated milk |
| 10 | White Castle burgers |
| 8 | eggs, slightly beaten |
| 1 cup | Velveeta cheese, cubed (or use shredded cheddar cheese) |
| 1 (10 3/4 oz.) can | cream of celery soup |
| 3/4 cup | evaporated milk |
Butter 13×9 glass dish. Cut White Castles into four pieces. Combine White Castles with all other ingredients. Bake uncovered at 350º for 45 minutes. 6-8 servings.
Submitted by Mary Massey of Waterloo, IL
See if you have what it tastes to win a Crave Case, every week for a year.
