Recipes
Take your craving into the kitchen.
Castle Breakfast Quiche
1998 FINALIST
| 10 | White Castle® hamburgers |
| 3/4 cup | sharp cheddar cheese |
| 3 tbsp. | onion |
| 1 | medium zucchini, grated |
| 6 | eggs |
| 2 cups | lowfat milk |
| 1 tsp. | salt |
| 1/4 cup | margarine, melted |
Line a greased 13 × 9-inch baking pan with burgers; remove tops of buns. Layer cheese, onion and zucchini over burgers. Replace tops on burgers. Mix eggs, milk, margarine and salt in a bowl. Pour over burgers, cover and chill overnight. Bake at 400° for about 30 minutes.
Submitted by Juanita Helton of Bloomington, IL
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