Recipes
Take your craving into the kitchen.
White Castle Brunch Bake
Finalist
| 10 | White Castle® hamburgers, torn into small pieces |
| 5 cups | diced potatoes |
| 2 cups | cheddar cheese, shredded (1/2 cup reserved) |
| 4 | eggs, beaten |
| 2 tbsp. | margarine, melted |
| Salt and pepper to taste | |
| Hot pepper sauce optional |
In a large bowl, combine the White Castle® pieces, potatoes, 1 1/2 cups of the cheese, beaten eggs, margarine, salt and pepper. Once this is thoroughly combined, pour into a casserole dish and top with the remaining 1/2 cup of the cheese. Bake at 375° for about an hour until the center is set.
Submitted by Tina Dennis of Stoutsville, OH
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