Recipes
Take your craving into the kitchen.
Stubby's 3-Cheese Spinach Quiche
1998 FINALIST
| 10 | White Castle® hamburgers |
| 16 oz. | frozen spinach, chopped |
| 10 slices | cheddar cheese, cut into small pieces |
| 10 slices | American cheese, cut into small pieces |
| 10 slices | Swiss cheese, cut into small pieces |
| 1 lb. | bacon, cooked and crumbled |
| 1 | small onion, chopped |
| 1 | medium green pepper, chopped |
| 1 dozen | eggs |
| 3 | 9-inch ready-made pie shells |
| Salt/pepper | |
| Parsley | |
| Tabasco® sauce |
Steam spinach; set aside to cool. Remove burgers from buns and chop. Mix burgers, green peppers, onions, ham and bacon. In a separate bowl, mix eggs, a splash of milk or water, salt, pepper, parsley and Tabasco® with mixer until frothy. Spoon meat and cheese mix into pie crusts. Smooth until even. Pour egg mix into pie crusts until meat is covered and egg blend reaches the edge of the crust. Bake for 40 to 45 minutes at 350° to 400° until mixture is solid/light brown. Cool and serve.
Submitted by Joseph F. Cittadino of Valley Stream, NY
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